Search
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Aug | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Monthly Archives
Sponsored Links
Tag Cloud
About Me
Latest Items
Most Popular
Recent Photo
Message Board
- tablet android honeycomb terbaik murah:
The author just read my mind! I love it! It Is That idea has ever shine i have seen. How Can You Would Have The Same Kind of feel with me? I Have to loved Said That is gorgeous! And i would like to share with You Some Points
- tinnitus treatment:
thanks You sure do know what your’e talking about. Man, this blog is just great! I cant wait to read more of what youv’e got to say. Im really happy that I came across this when I did because I was really starting
- support:
Congratulations, you’ve just completed the installation of this shoutbox.
- support:
Hi! Your shoutbox is working fine!
Bean Curd and Beer
August 9, 2009
Bean Curd or shall we say tokwa, pinaganda lang. August 9, 2009 Sunday I’m with Bean Curd and Beer sa ingels, tokwa at bir sa filipino. No need for further explanation, everyone can do this. All I can say is this Sunday I spent the night with the beer, bean and my family.
Da Bar, Da Wings and Da sashimi
August 7, 2009 Today, 
August 8, 2009 Saturday 6:10pm I spent the weekend with a glass of “The Bar” gin, Buffalo Wings and a different version of sashimi that a friend taught me. What makes it blue? You might think it’s Blue Curacao, but its not, it’s just Gatorade. Just a dash of it to make it blue.
Buffalo Wings, do you know where this recipe originated? Yeah!, your right Buffalo New York or now you know. What’s the recipe? just search the web and you will find it, but the “sauce” what makes it better, well the original sauce is blue cheese dip and for me it’s much better with sour cream it’s my own version not the usual sour cream that you can buy from any grocery.
Sashimi, have you tasted it? some like it some not. When I was a kid I don’t even like it, but when a friend of mine who is a sushi chef had me taste the sashimi that he made, whoah! it was good. It’s notthe usual sashimi that you know, it’s not just raw fish, wasabe and kikoman, no need for wasabe because the recipe includes tabasco or hot sauce. Now you’re wondering where the hell is the picture? It was so good I wasn’t able to take a picture of it.
Da Bar, Da Wings and the Sashimi that’s what I have this weekend and it was great!.